Success means making using our knowledge and strength to ease other peoples' challenges.
JESSY LEE
Executive Director
Jessy is a native Montanan and a strong advocate for people experiencing poverty.
She received her Bachelor of Social Work and her Master of Public Administration from the University of Montana in Missoula.
Jessy worked tirelessly to build the childhood nutrition infrastructure in Missoula before joining us in February of 2019.
In her free time, she loves spending time on long walks through Montana's wild spaces with her fiance and two dogs.
Email Jessy at director@northvalleyfoodbank.org.
KRISTIE LUKES
Warehouse Manager
Kristie Lukes grew up on a farm outside a small town in Iowa. As one of eight children, Kristie learned early on about the value of a strong work ethic, as well as the importance of helping your neighbor.
She believes that it is only by helping others that we truly help ourselves and become an integral part of your community. The good you put into the world is the good that comes back to you tenfold.
Kristie has lived in the Whitefish area for over three years and has worked at the North Valley Food Bank in some capacity for almost that entire time. She started as a volunteer and currently serves as the Warehouse Manager.
AMY DISHMAN
Administrative Assistant
Amy Dishman is the Administrative Assistant at the North Valley Food Bank (NVFB). Amy started at NVFB as a volunteer and is very passionate about serving and giving back to our community.
While serving at the NVFB Amy gained valuable experience on the operations side of our organization. Additionally, Amy brings with her over 20 years of business experience where she is involved in a diverse range of administrative functions.
Amy moved to Montana in 2004 where she resided in the Missoula area and then moved to Whitefish in 2014. Amy has been married to her husband Todd for 25 years and has 3 children, Hannah, Kennedy, and Graham.
We are very excited to have Amy on our team!
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